St. John's - From This Rock Culinary Tour
Date:  October 29, 2013 - October 29, 2013



Sheraton Hotel Newfoundland - St. John's
765 - 8483

October 29
6pm cocktails
6:30 dinner


Multi- course dinner prepared by Culinary Team of some of the province's best chefs

Inventive Interpretation of Local Foods

$125 plus HST per person

8 Chefs !!
8 Courses !!

Hall of Fame Award

Hosted by Shaun Majumder

BOOK BEFORE OCT 21st FOR A CHANCE TO DINE AT SHAUN MAJUMDER'S TABLE


For tickets: 765 8483 or admin@ranl.ca

http://www.edining.ca/ for details

presented by
 
with sponsorship from

sheraton hotel newfoundland
department of natural resources, agrifoods
department of fisheries and aquaculture
department of innovation, business and rural development
the telegram
National Car Rental
VOCM

local farmers, local chefs, local food

   Amuse Bouche
Chef Ivan Kyutukchiev
Carrot Crème Brulée with blood orange reduction, crispy local bacon, candied carrots

 Soup
Chef Andrew hodge
spiced parsnip and carrot soup
with turnip green crème fraiche and partridgeberry gastrique

 
Salad
Chef Roger Andrews
Beet Salad, Microsprouts and Hazelnuts

Charcuterie 
Chef Shaun Hussey
   Local Pork & Rosemary Sausage, Parsnip Puree, Pickled Winter Chanterelles, Chicharron

 Fish Course
Chef Gary Gosse
Fresh local butter-poached cod
with
Crispy white pudding crumble, roasted tomato and bakeapple relish,
roasted local root vegetable hash, bacon-braised turnip greens,
 crispy scrunchion-fried onions


Meat Course
Chef Hans Uebel
Cider brined Point Lemington roast pork loin
with charred apple chutney and molasses

 Dessert
Chef Jillian Lake
Partridgeberry macaroon
Vanilla bean panna cotta with cranberry compote
Flourless chocolate cake


 Cheese Course
Chef Adam Blanchard
with Artisanal cheese from
Five Brothers Cheese
and
Signature Truffle
from Newfoundland Chocolate Company


CULINARY  TEAM:

Roary MacPherson
Ivan Kyutukchiev
Andrew hodge
Roger Andrews
Shaun Hussey
Gary Gosse
Hans Uebel
Jillian Lake
Adam Blanchard

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