Blue Cheese, Port, and Walnut Spread
1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts
In a food processor blend together cheese, butter, and port until the
mixture is smooth.
In a bowl, combine the cheese mix and the walnuts. Transfer the
spread to a crock. Chill.