Salmon Steaks (6 oz. each)
2 Tbsp. lemon juice
2 cup brown sugar
1/4 lb. butter (or margarine)
1 cup soy sauce
2 Tbsp. liquid smoke
Tabasco - 3 good shakes
Baste steaks every 3 minutes or so with a mixture of last 5 ingredients.
When finished cooking salmon will flake easily with fork.
Sprinkle with lemon juice, pepper and garlic powder.
Place on serving platter and spoon more barbecue sauce over salmon.