Barbecue Cheese Pulls
1. Slice a round loaf into 1-inch slices, cutting almost,
but not completely, through bread. Turn loaf 90 degrees and repeat, creating fingers.
2. Spread 1 cup Cheez Whiz Spread between slices.
3. Wrap loaf in heavy-duty aluminum foil and place on upper rack of barbecue. Close lid; cook for 15 min. on medium heat.
4. To serve, unwrap and pull fingers starting at edge of loaf,working towards the centre.
Serves: 10 .
User Tips : > Spread garlic butter in between and shredded cheddar cheese.
> For Cutting - place a wooden spoon beside the bread.
Cut down to the wooden spoon (to get the "almost" slice) - it stops you from
cutting all the way through and makes it really quick and easy to do!