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2013 Best of Show Winners
Savour food & wine Show
April 18, 2013
CONGRATULATIONS TO EVERYONE!!
Thank you to everyone for a fabulous show
BEST HOT FOOD WINNER
The Club
Braised Beef Short Ribs in Quidi Vidi IPA gravy
Five Brothers smoked cheddar mash, roasted pearl onion and spinach
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BEST HOT FOOD RUNNER UP
Portobello's Restaurant
Portobello's Steak and Fries
AAA Reserve Black Angus Tenderloin, caramelized onions, mushroom duxelle, candied bacon & aged white cheddar, red wine demi & fried russet potatoes
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BEST COLD FOOD WINNER
Aqua kitchen & bar
Olive-brined Tuna Crudo
orange chili ricotta, shaved fennel and blood orange salad
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BEST COLD FOOD RUNNER UP
Canvas Cove Bistro
Newfoundland Blueberry & Iceberg Cucumber Vodka Salmon Gravlax
with house-made ricotta and crispy pear green salad
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BEST DESSERT WINNER
Newfoundland Chocolate Company
Truffle Duo
The Townie (Five Brother's Cheddar and YellowBelly Stout with Bacon)
The Bayman (Bakeapple Truffle rolled in Tilt House Bakery biscotti and seas salt
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BEST DESSERT RUNNER UP
Oppidan – A modern room for dining
Warm gingersnap pudding with molasses ice cream
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BEST WINE WINNER
Jost Winery
4-Skins - Red Blend
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BEST WINE RUNNER UP
Jost Winery
Tidal Bay - White Blend
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BEST DRINK
Collingwood Spirits and Wines
Iceberg Passion Fruit Punch
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BEST DRINK RUNNER UP
Rock Spirits
Screech Rum Mudslide
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BEST BOOTH
Raymonds
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BEST BOOTH RUNNER UP
YellowBelly Brewery & Public House
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