For almost 2 decades, Bianca's has strived to establish itself as St. John's premier contemperary fine-dining restaurant by offering the freshest seafood and meats and the best local products.  By merging regional food with European flair, Bianca's offers a unique dining experience to "foodies" from Newfoundland and elsewhere.  Voted "Best of" Award of Excellence by Wine Spectator every year since 1999, Bianca's offers the best of wine and food service. 

Private dining for groups from 6-50 is available, as well as catered events.  The adjoining lounge is perfect for cocktail receptions and celebrations.

  April 19 - May 8

$39 per person

L’entrée     appetizer

Organic spring lettuces, roasted walnuts

poached apple & Roquefort

Dijon & lemon vinaigrette

 or

Potato & leek soup, smoked bacon

 Le Plat      main

Grilled pork tenderloin

puree of potato

shallot & caper cream

 or

Roasted free-range chicken breast

Parmesan & turnip cake

basil mushroom gratin

 or

Pommery mustard & walnut crusted salmon

ragout of lentils & sherry vinaigrette

 Le Sucré

 Vanilla bourbon crème brulee

 or

Spiced apple strudel

Vanilla bean crème glacee