Ingredients
2 lbs. cod tongues, fresh or frozen
1/2 cup flour
1-1 1/2 tsp. salt
1/8-1/4 tsp. pepper
1/4-1/2 LB. salt pork 

Fried Cod Tongues
2 lbs. cod tongues
1 cup milk
2 tsp.. salt
1 cup biscuit or breadcrumbs

1. Carefully wash cod tongues and dry on paper towel. Allow 6-8 tongues per person.

2. Put flour, salt and pepper in a plastic bag; add tongues and shake until evenly coated.

3. Cut up salt pork and fry until fat is rendered out and pork scraps (scrunchions) are crisp and brown. Remove pork scraps.

4. Fry tongues over medium-hot heat until browned and crisp on both sides. Serve with potatoes and vegetables of your choice.

Source: www3.ns.sympatico.ca/j.josse/AcadianRecipes2.htm