Ingredients
24 Fresh Malpeque Oysters, shucked, and drained
175 ml (3/4 cup) PC all-purpose flour
125 ml (1/2 cup) yellow cornmeal
10 ml (2 tsp) salt
3 ml (3/4 tsp) white pepper
1 ml (1/4 tsp) NN onion powder
1 ml (1/4 tsp) NN garlic powder
Pinch NN cayenne pepper
2 eggs
15 ml (1 tbsp) milk
PC vegetable oil for frying
PC medium salsa or PC seafood sauce of your choice 

Directions
Combine dry ingredients, mix well. Lightly beat together eggs and milk. Dip 
oysters first in flour mixture, next in egg mixture, then into flour mixture again. 
Shake off excess flour. In a deep fryer or a deep heavy-bottomed skillet, heat 
oil to 190°C (375°F). Fry oysters in 3 batches until golden brown, about 2 
minutes. Remove, drain on paper towels and keep warm in a low oven until 
all oysters are fried. Serves 4.

Source:  peishellfish.com