Ingredients      
 2 1/3 cups canola oil    
 2 1/3 cups vinegar, preferably rice vinegar    
 2 1/3 cups lemon juice    
 2 1/3 cups tomato juice, salt-free    
 2 1/2 Tbsp garlic, minced    
 3 Tbsp paprika    
 1 Tbsp oregano    
 1/2 tsp pepper    
 3/4 cup parsley, chopped 

Directions            
Combine all ingredients in a large non-aluminum container. Chill and mix well 
before tossing with lettuce. Makes 100 servings.  

(Source: Healthwise Quantity Cookbook)